Banana cake is a soft, moist, and flavorful dessert made with ripe bananas, giving it a naturally sweet taste and rich texture.
Perfect for breakfast, tea-time, or dessert, this cake is often enhanced with nuts, spices, or a hint of vanilla. Its light yet dense crumb pairs well with cream cheese frosting or a dusting of powdered sugar.
Whether for birthdays, celebrations, or just a sweet treat, this easy homemade banana cake recipe will help you bake a delicious cake from scratch!
Ingredients:
- 4 large overripe bananas (mashed)
- 250g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 125g granulated sugar
- 250g unsalted butter (softened)
- 4 large eggs
- 1 tsp banana flavoring
- 1/2 cup chopped walnuts (optional)
- 1/4 cup evaporated milk (optional)
Instructions:
- Preheat & Prepare Pans: Preheat your oven to 175°C (350°F) and grease and line two 9-inch round cake pans.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In another large mixing bowl, beat mashed bananas, sugar, and butter until creamy. Add eggs one at a time, beating well after each addition.
- Combine Wet & Dry Ingredients: Gradually fold the dry mixture into the wet mixture until just combined. Do not overmix. If using, gently fold in chopped walnuts.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your delicious banana cake
