There’s something undeniably joyful about baking with fresh blueberries. That first whiff of sweet, fruity aroma filling your kitchen, it’s like summer captured in a cake. Blueberry cake is soft, moist, and dotted with bursts of juicy berries, making each bite a little celebration. Perfect for breakfast, brunch, teatime, or a dessert that feels indulgent but not over-the-top.
Imagine pulling a golden cake out of the oven, blueberries glistening like little gems, ready to melt in your mouth. It’s cozy, comforting, and instantly gratifying, the kind of dessert that makes people smile before they even take a bite.
Whether you use fresh or frozen berries, this blueberry cake recipe is beginner-friendly, full of flavor, and gives you bakery-level results from your own kitchen.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup milk (or buttermilk for extra tenderness)
- 2 cups fresh or frozen blueberries (if frozen, toss in 1 tbsp flour to prevent sinking)
Optional Topping:
- 2 tbsp coarse sugar for sprinkling
- 1 tsp cinnamon for a spiced touch
Kitchen Tools
- Mixing bowls
- Electric mixer or stand mixer
- Whisk and spatula
- Measuring cups and spoons
- 9-inch round or 9×13-inch baking pan
- Parchment paper
- Cooling rack
How to Make Blueberry Cake
1. Preheat & Prep
Preheat your oven to 175°C / 350°F. Grease your pan and line with parchment paper for an easy release.
2. Combine Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. This ensures even leavening and prevents clumping.
3. Cream Butter & Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. This step adds air to the batter, making the cake soft and tender.
4. Add Eggs & Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract to enhance the cake’s aromatic flavor.
5. Alternate Dry & Wet Ingredients
Add the dry ingredients alternately with milk, beginning and ending with dry ingredients. Mix until just combined to avoid a dense cake.
6. Fold in Blueberries
Gently fold in blueberries, being careful not to crush them. If using frozen berries, make sure they are coated lightly in flour so they don’t sink to the bottom.
7. Bake
Pour batter into the prepared pan and smooth the top. Sprinkle coarse sugar and cinnamon if desired for a slightly crunchy, fragrant topping. Bake for 45–55 minutes (9-inch round) or 50–60 minutes (9×13-inch), until a toothpick comes out clean. Your kitchen will smell like a berry-filled heaven!
8. Cool & Serve
Let the cake cool for 10–15 minutes in the pan, then transfer to a cooling rack. Slice warm or at room temperature. Serve as-is, dusted with powdered sugar, or with a dollop of whipped cream for extra indulgence.
Tips for Perfect Blueberry Cake
Fresh or Frozen Berries – Both work, but toss frozen berries in flour first to prevent sinking.
Room Temperature Ingredients – Makes the batter smoother and ensures even baking.
Don’t Overmix – Keeps the cake tender and prevents tough spots.
Optional Crunch – Coarse sugar on top adds a bakery-style texture and sparkle.
Flavor Boost – Add a pinch of lemon zest for a bright, fruity note.
Fun Variations
- Lemon Blueberry Cake – Add lemon zest to the batter for a citrusy lift.
- Blueberry Almond Cake – Toss in sliced almonds for crunch and nutty flavor.
- Blueberry Streusel Cake – Top with a cinnamon-sugar crumb for a coffee-shop style treat.
- Mini Blueberry Bundts – Bake in mini bundt pans for individual servings.
Blueberry cake is moist, tender, and packed with fruit flavor, making it perfect for any occasion, casual or special. Baking it yourself means you can control sweetness, add fresh flavors, and impress family or friends with a cake that tastes like it came straight from a bakery.
Every slice bursts with juicy blueberries, spiced warmth, and buttery richness, a simple pleasure that feels like a hug in dessert form. Once you master this recipe, blueberry cake will become a go-to classic in your kitchen.
