Whether you’re celebrating a special occasion, treating yourself, or baking for loved ones, this homemade chocolate cake recipe guarantees a delicious, bakery-quality result.
With simple ingredients and easy-to-follow steps, you can create a rich, chocolatey masterpiece from scratch
Ingredients
- 250g unsalted butter
- 250g all-purpose flour
- 200g granulated sugar
- 1 tsp baking powder
- 1/8 tsp salt
- 10ml of chocolate flavour
- 1 cup unsweetened cocoa powder
- 1 cup whole milk
- 5 large eggs
- 1 tbsp milk flavor
- 1 tbsp browning
- 1 capful of brandy
Instructions
- Prepare the Dry Ingredients – In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- Prepare the Wet Ingredients – In a saucepan, melt the butter over low heat, preservative, add the cocoa powder and milk, stirring until smooth.
- Combine Wet and Dry Ingredients – Gradually add the dry ingredients to the wet mixture, whisking continuously until the batter is smooth and well combined.
- Bake the Cake – Preheat your oven to 175°C (350°F), grease and flour your baking pan.
- Cooling & Serving – Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your rich, moist chocolate cake!
