Vanilla cake is a classic dessert loved for its soft texture and rich flavor. Whether for birthdays, celebrations, or just a sweet treat, this easy homemade vanilla cake recipe will help you bake a delicious cake from scratch!
Vanilla Cake Ingredients
To make a moist and flavorful vanilla cake, you will need:
- 1 cup (250g) Margarine
- 1 cup (200g) sugar
- 4-5 eggs
- 2 cups (250g) all-purpose flour
- 1 tablespoon (12g) baking powder
- ½ teaspoon (2g) mixed spices
- 1 teaspoon (5ml) vanilla flavor
- ½ cup (120ml) evaporated milk
- ½ teaspoon (2g) milk flavor
Vanilla Cake Baking Instructions
- In a large mixing bowl, cream the butter and sugar together using an electric mixer or a wooden spoon until the mixture becomes light and fluffy (about 3-5 minutes). This process helps incorporate air, making the cake soft and tender.
- In another bowl, mix together the flour, baking powder, mixed spices, and milk flavor. This helps remove lumps and evenly distribute the baking powder for a well-risen cake.
- In a separate small bowl, whisk the eggs and vanilla flavor together until well combined. The vanilla enhances the cake’s aroma and gives it a rich, classic taste.
- Gradually add the whisked egg mixture to the creamed butter and sugar while stirring continuously. Then, slowly fold in the dry flour mixture, alternating with evaporated milk. Mix until a smooth batter forms, but do not overmix—overmixing can make the cake dense instead of light and fluffy.
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper to prevent sticking.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve plain or with your favorite frosting!
Now that you know how to make a delicious vanilla cake, you can enjoy it on any occasion! Try pairing it with buttercream, whipped cream, or a dusting of powdered sugar for extra flavor. Happy Baking
